Search Results for 'Food Retail & Distribution - NEC'

O’Donnellan & Joyce auctioneers is back with its final auction in the Wild Atlantic Way auction series for 2017. With strong sales results from the November auction and following a successful year in the auction room, O’Donnellan & Joyce has launched its Wild Atlantic Way Christmas property auction, the final auction of the year set for Thursday, December 14, in the Harbour Hotel, New Dock Road, Galway.

Leading Galway estate agent DNG Maxwell, Heaslip & Leonard is offering to the market this stunning four bedroom detached, owner occupied, residence, extending to over 2,100sq ft of comfortable living space and presented in absolutely immaculate condition.

A Fine Gael councillor in the Ballina Municipal District has questioned Mayo County Council officials on what is happening with a proposed Tesco site in the town.

Ireland has gone street food crazy with plenty of quality operations in food trucks and stalls in the most unlikely places such as industrial estates and business parks as well as markets and events. From farmers looking for a new market for their produce to budding chefs and restaurateurs squeezed out by high rents, there are talented people involved and the food they offer is going down a treat. Standards are more than a match for the best permanent restaurants and the best of them soon graduate to bricks and mortar premises of their own with the advantage of a ready built following, so it looks as if this trend is here to stay.

Model and mum-of-two Claudine Keane recently launched SPAR’s ‘Better Choices Kids’ campaign for 2017.

The Galway minor hurlers under the guidance of Jeffrey Lynskey and his management team of Shane Cusack, Gavin Keary and John Commins did just enough last Sunday afternoon in Croke Park to join their senior counterparts in the All-Ireland final on the first weekend in September, when they defeated Kilkenny by 1-12 to 2-8, in the All-Ireland semi-final.

Five Irish producers were honoured at the 2017 Euro-Toques Food Awards on Monday July 31. Although Euro-Toques itself was stablished in 1996, the awards were set up in 2005 to recognise producers of “food of notable flavour and quality” and are the only awards which are bestowed by Irish chefs. They are held annually to celebrate food produced in Ireland, no shortlists or nominations are published. Instead, the committee selects the products or producers whom they believe most deserve to be singled out in any particular year, based on the nominations of its members, with usually only five awards being presented annually.

The Galway minor hurlers, under the guidance of Jeffrey Lynskey, will face Kilkenny in the All-Ireland semi-final on Sunday week (August 6) at Croke Park after a comprehensive 2-19 to 1-12 win over Clare at the redeveloped Páirc Uí Chaoimh.

Croughan’s SuperValu in Athlone has scooped the prestigious award for ‘Best Presentation’ in Ireland at the annual Checkout Best in Fresh Awards.